Kohlrabi. (image here) We shredded them and made savory pancakes (latkes?)
Eggplant (ok not weird, just very not usual for us).
--Roasted eggplant parm. Used this from Mario Batali as a starting place.
--An eggplant ziti suggested by @devinemissk on twitter
--Grilled eggplant suggested by @kgmkelsey on twitter. (Tips from the google gods: soak thick slices in salted water for 30 minutes, brush with olive oil on one side, season, grill oiled side down 5 minutes, brush with oil & season & flip).
--Chop, freeze, put in an empty plastic water bottle, store in freezer, use to shake out chopped scallions whenever needed for stirfrys. Got the idea... somewhere on the webs?
Garlic scapes. I think we wilted them with bacon?
Fried green tomatoes. Because. Fried. Green. Tomatoes. OMG.
This week: carrot greens. Maybe a pesto?
Other stuff we've gotten:
So. Many. Blueberries. Frozen lots of them.
Spanish Green Beans (blanched and sealed in bag and frozen)